Farm Direct Coop Member Halley Kamerkar recently shared her delicious cornbread with fellow members at the FDC Annual Kickoff and Potluck. With rave reviews and several requests, Halley wrote down the recipe and shared it here with us. Bon appetit!
Maple (or honey) Sriracha Cornbread
by Halley Kamerkar
Please note: I believe half the credit for the success of this bread comes from the Nordic Ware pan I use to bake.
Fermented foods are on a recent revival in the states, evidenced by the number of food blogs popping up touting the many benefits of adding fermented foods to the everyday diet. No matter if your new to this trend or you’ve been eating fermented foods since you were knee high to a grasshopper, it’s time to spice up that cabbage with an easy, yet delicious, homemade Kimchi recipe.
Bust out some of the leftover carrots and radishes, grab that gorgeous head of cabbage you just picked up; add in a few extra ingredients, and then wait patiently until the Kimchi is done. The waiting is the most important part. Enjoy!