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	<title>Farm Direct Coop Recipes &#187; squash</title>
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	<description>or. . . what you can do with your share!</description>
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		<title>Italian Spaghetti Squash</title>
		<link>http://blog.farmdirectcoop.org/2009/11/italian-spaghetti-squashpa/</link>
		<comments>http://blog.farmdirectcoop.org/2009/11/italian-spaghetti-squashpa/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 19:20:55 +0000</pubDate>
		<dc:creator>joyellen</dc:creator>
				<category><![CDATA[side dish]]></category>
		<category><![CDATA[spaghetti squash]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://blog.farmdirectcoop.org/?p=269</guid>
		<description><![CDATA[I found this recipe, and lots more winter squash recipes, at www.cooks.com. 1 spaghetti squash, about 1 ½ pounds 1 medium sized green pepper, chopped 1 medium sized onion, chopped 1 tsp. dried basil leaves, crushed 1 tsp. dried oregano leaves, crushed 1 tsp. garlic powder ¼ tsp. each of dried marjoram, thyme and sage [...]]]></description>
			<content:encoded><![CDATA[<p><em>I found this recipe, and lots more winter squash recipes, at www.cooks.com.</em></p>
<ul>
<li>1 spaghetti squash, about 1 ½ pounds</li>
<li>1 medium sized green pepper, chopped</li>
<li>1 medium sized onion, chopped</li>
<li>1 tsp. dried basil leaves, crushed</li>
<li>1 tsp. dried oregano leaves, crushed</li>
<li>1 tsp. garlic powder</li>
<li>¼ tsp. each of dried marjoram, thyme and sage</li>
<li>2 Tbsp. Italian olive oil</li>
<li>5 to 6 medium sized tomatoes, chopped</li>
<li>2 Tbsp. butter</li>
<li>¼ cup grated Parmesan cheese</li>
</ul>
<ol>
<li>Wash squash, prick with a fork. Cook in 400° oven until tender, about 40 minutes.</li>
<li>Cook green peppers and onions in oil over medium heat until the vegetables are tender. Stir in the tomatoes. Simmer uncovered for 5 minutes.</li>
<li>Cut the squash into halves, remove the spaghetti-like squash strands with two forks. Toss the squash with the butter and cheese. Spoon tomato mixture over squash.</li>
</ol>
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