Our long-time members are well versed in roasted kohlrabi, kohlrabi fries, and even kohlrabi chips. Putting kohlrabi in the oven in any form, tossed with a little olive oil and salt, always produces a delicious result. Ready to stretch your kohlrabi repertoire? Try this German style kohlrabi. It’s a simple, old fashioned, creamy take on kohlrabi. Continue reading
Tomatoes, by far, are the signature hallmark of summer. These versatile fruits used as vegetables, contrary to popular belief, likely originated in the Americas. The first uses are traced back to the Aztec’s around 700 AD while European uses are not seen until the 16th Century.