Farm Direct Coop Recipesor. . . what you can do with your share!

Ingredients:

• 1 tsp olive oil
• 2 tsp butter
• 2 medium red bell peppers, seeded & cut into strips
• 2 garlic cloves, very thinly sliced
• 1 pinch crushed red pepper flakes
• 8 cups fresh rinsed spinach (other fresh greens may be substituted)
• ¼ tsp salt, or to taste

Instructions:

1. In a large skillet, heat olive oil and butter over medium heat.
2. Add bell peppers, garlic, and pepper flakes.
3. Cook, stirring frequently, for about 4 minutes.
4. Add rinsed (undried) spinach to skillet.  Sprinkle with salt.
5. Increase heat to medium-high and cook, stirring occasionally, for 3 minutes, or until vegetables are tender.

From southernfood.about.com