Peach & Blueberry Crumble Bread Recipe

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by Farmshare member Jenna Lanoue

My husband and I typically have no trouble annihilating our small fruit share as-is each week (I predict upgrading to a large fruit share next time around). But when you come home armed with 2 pounds of gorgeous peaches that are all deliciously ripe at the exact same time, sometimes you need to turn them into something quickly, lest you turn into a peach yourself. My mom always told me “you are what you eat,” and this week instead of becoming a peach, I decided I’m getting a little fancy. I’m going to try being a peach (and blueberry) baked slice of heaven. (For those looking for Halloween inspiration, I checked. They don’t sell such costumes on Amazon.) Continue reading

Salsa Verde (Yellow Squash Saute)

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Though no longer a vegetarian, I’ve subscribed to the Vegetarian Times magazine for several years. I find their recipes to be inspiring and creative. Their take on a hearty version of “salsa verde” is a seasonal favorite. Each year I wait in anticipation for the lovely squash and tomatillos to arrive, and promptly make this dish!

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