Last week Tana pickled beets and shared them with all as a tasting at the pickup depots. This week she shares her recipe.
Tana says this basically works for any sweet/sour pickled vegetables and that you can adjust the sweetness by adding more or less sugar or even sugar substitutes if you please. You can also adjust the added spices, perhaps some chili flakes, or add more or less onion, garlic, carrots… anything is possible! Continue reading