Tag Archives: pasta

Oregano Fettuccini with Lacinato (Dino) Kale

Posted on July 5, 2011 by jeanne

By Stefanie Timmermann, Salem Depot I picked up lacinato kale on Tuesday, and rather to my surprise, a simple pan-searing brings out wonderful flavors. Of course, adding garlic scapes didn’t hurt… A lot of store-bought pasta is extruded, and somewhat … Continue reading →

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Anne Macdonald’s Ravioli with chicken

Posted on April 23, 2011 by jeanne

Here’s my recipe for the Ravioli with chicken dish from the Farm Direct Annual Meeting.  This is a recipe that I got from my husband’s great-aunt.  The proportions are pretty flexible but I have provided some here: •Cooked chicken, can … Continue reading →

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