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Tag Archives: mint
Mmmm. Lemon Syllabub.
It’s kind of a fun word, right? Anne emailed me this recipe last Friday, and I read it on the train and immediately made it when I walked in the door. As it turned out, I had everything with which … Continue reading
Accidentally Vegan, Intentionally Delicious.
Sometimes I make organic meat or fish with dinner. Sometimes, I don’t. After an 18 year stint being vegetarian, I still lean that way, as you know. So sometimes, I don’t really remember that I forgot to “make meat”. And … Continue reading