Fermented foods are on a recent revival in the states, evidenced by the number of food blogs popping up touting the many benefits of adding fermented foods to the everyday diet. No matter if your new to this trend or you’ve been eating fermented foods since you were knee high to a grasshopper, it’s time to spice up that cabbage with an easy, yet delicious, homemade Kimchi recipe.
Bust out some of the leftover carrots and radishes, grab that gorgeous head of cabbage you just picked up; add in a few extra ingredients, and then wait patiently until the Kimchi is done. The waiting is the most important part. Enjoy!