by Jocelyn Cook
Here we go with the grapes… Grape Cupcakes!!! Last weeks share included beautiful, seeded grapes. One of my favorite to cook with. On the Facebook page we saw shared examples of pizzas, jams, and even these luscious cupcakes featuring the grapes. Here’s the recipe for the cupcakes submitted by member Jocelyn Cook.
First, reduce grapes:
Wash, place in a covered pan on low for an hour. Remove from heat, let sit covered for 2hrs then refrigerate.When cooled, using a mesh strainer, pour contents in and strain, removing grape skins and seed fragments.Set aside.