Fresh Cherry Tomato Tian

Mary King’s Tian

Down South, we’d simply call this a garden gratin. A tian is the French version, which basically means the same thing, yet sounds so much more delicious served as a simple vegetarian friendly lunch or alongside a main course.

Member Mary King made this recipe using fresh ingredients from the Tuesday share (photo featured right). Mary states it’s already a new household favorite.

Pro-tip: Be sure to caramelize the onions well – this prolonged step makes a huge flavor hit.

Ingredients
1/2 – 1 lb fresh cut green beans
1 tsp Olive oil
2 – 3 large fresh onions, thinly sliced
3 – 4 fresh garlic cloves, minced
Salt and pepper to taste
1 – 2 tablespoons balsamic vinegar to taste
1 tsp dried basil or 1 tbsp fresh
1/2 tsp dried oregano
2 – 4 cups cherry tomatoes, halved
1/4 cup fresh grated Parmesan cheese

Preparation
Preheat oven to 400 degrees. Cook beans in boiling water about 3 minutes. You want them to have some crunch. Drain and rinse under cold water; set aside.

Heat a nonstick skillet coated with olive oil over medium heat. Add onion and next 3 ingredients (onion through pepper); saute 8 minutes or until lightly browned, stirring frequently. Stir in vinegar, basil, and oregano; cook 2 minutes. Remove from heat.

Arrange beans in an baking dish in a single layer, pre- grease bottom of pan with a dash of olive oil brushed with a basting brush. Top with onion mixture. Arrange tomatoes on top of onion mixture, and sprinkle with cheese. Bake at 400° for 35 minutes or until the cheese is lightly browned. Serve warm. Pairs well, as most things in life, with a piece of crusty bread.

Recipe adapted from Allrecipes.com and Julia Child, sans butter.

Homemade Kimchi

by YumUniverse

Fermented foods are on a recent revival in the states, evidenced by the number of food blogs popping up touting the many benefits of adding fermented foods to the everyday diet. No matter if your new to this trend or you’ve been eating fermented foods since you were knee high to a grasshopper, it’s time to spice up that cabbage with an easy, yet delicious, homemade Kimchi recipe.

Bust out some of the leftover carrots and radishes, grab that gorgeous head of cabbage you just picked up; add in a few extra ingredients, and then wait patiently until the Kimchi is done. The waiting is the most important part. Enjoy!

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