A fresh take on bok choy, this salad has a rich flavor with a clean finish.
4 small beets, trimmed with 1 inch of stem remaining
4 cloves garlic, chopped
1 tsp olive oil
3 small (baby) heads bok choy, chopped
2 tbsp peanut oil
1 1/2 tsp butter
1/3 cup crumbled feta