Acorn Squash

Many of our members are well seasoned with the variety of vegetables that come throughout the year and have a plethora of recipes to call upon the moment kale drops or when the first acorn squash of the season comes in. Today’s post is all about what to do with that hard-shelled little squash if you haven’t seen one before or dared to cut one open. Continue reading

Summer Soup

Leeks are a European staple that resemble a large green onion, with a mild oniony flavor, that isn’t of the onion family. It’s delicate flavor often gets lost under the shadow of potatoes in an American favorite, potato leek soup. Let their flavor shine by pairing with other summer favorites like corn and carrots. Here’s a soup recipe to try this week showcasing all three of these mid summer favorites. Continue reading