Confessions of a Grillaholic

by guest editor Susan Butterworth

A few days ago, Maria Westberg Adams shared her blog post on How to Use all your Farm Share Veggies on the FDC Facebook page. Here’s the link in case you missed it.

One of her tips is a Making a list of what you got and planning meals around it. Posting a list on the refrigerator door, reminding us what’s in there has been a huge help at our house. Storing the produce properly ( thank you to the “How to Store” section in the newsletter!) and Cleaning out the refrigerator once a week has also been hugely helpful to happily getting the most from my Share. Continue reading

Dancing Goat Raw Unpasteurized Single Varietal Cold Pressed Olive Oil (Greece)

The FDC was introduced to this product by a Marblehead member. We’ve sampled and enjoyed it and want to give you the opportunity to try it as well. This oil is pressed from one farms’ single variety of olive, Koroneiki, raw, and unfiltered. It has an exceptional taste. The olives are pressed, oil is allowed to settle, then shipped to family in the US. A store will be going up soon on Small Farm Central.

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