Tag Archives: cucumbers

Vegetables: It’s what’s for dinner.

Posted on July 27, 2011 by NicoleW

I have had gazpacho on the BRAIN. Caps, for emphasis. As in, I mentioned to Michael several times that I might make it, would make it, was planning on making it. On Sunday, we stopped by a farm stand post-beach, … Continue reading →

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Chilled Cucumber Salad

Posted on July 13, 2011 by jeanne

Jennifer Ritter, Marblehead Tuesday Depot Coordinator,  heard a great suggestion for a chilled cucumber salad yesterday – chop them up, lightly salt them and let sit for a bit, then toss in some sesame oil and rice wine vinegar.

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More ideas for greens, and garlic chives

Posted on June 30, 2011 by Karen

A few more ideas from Korean cooking to use greens, garlic scapes/garlic chives, scallions, and whatnot! A Korean-style fish stew (similar to the chicken stew with greens in this week’s newsletter). Note that this can also be made with leftover grilled, … Continue reading →

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