by Julie Pottier Brown
I had a lovely visit to a beautiful property in Boxford, MA last week called ifarm.
Tamara and I had the pleasure of meeting some of the folks from ifarm when we tabled an event in late March in Topsfield at the Gould Barn/Topsfield Historical Society and the adjacent church. We chatted about what we each did, and I purchased a bag of dried herbs. In considering how we might work with this new-to-us farm, I realized the bags of dried herbs would fit nicely in the Cooks Share. There were a few back and forth calls in August, a deal was struck, and the process of drying began.