More Ideas For Greens And Garlic Chives

A few more ideas from Korean cooking to use greens, garlic scapes/garlic chives, scallions, and whatnot!

  • A Korean-style fish stew (similar to the chicken stew with greens in this week’s newsletter). Note that this can also┬ábe made with leftover grilled, broiled or baked fish fillets: just add the fish at the very end of the cooking time and heat gently to warm it.
  • A side dish of cucumber and garlic chives, from Aeri’s Kitchen.
  • And also from Aeri’s Kitchen, a snack: garlic chive pancakes! (Think scallion pancake, but with garlic chives instead).

Enjoy!