This recipe is from Raw Chef Chad Sarno via member Leah Jacobson.
One bunch kale
a bunch of plum tomatoes, chopped
lemon juice from 1-2 lemons
flax oil
1-2 avocados
sea salt (pinch)
cayenne (optional, to taste)
Wash and cut kale into small pieces. Add flax oil and sea salt and rub it in with your fingers. It should now get a wilted/cooked look. Scoop out the avocado and blend it in well with your hands. Next add the lemon juice, toss again. Add tomatoes and cayenne (optional) toss again. Enjoy!