From the FDC Newsletter archives (7/12/2007)…Originally submitted by Betsey Benagh.
- 1 bunch kale
- 1 avocado
- 1 medium tomato, diced
- juice from 1 lime (about 2 Tbl)
- olive oil
- salt
- chili powder
- Cut the stems out of the kale and slice the leaves into thin ribbons. Place in a large bowl.
- Add in a slug of oil (about a Tbl) and some salt (1 tsp or so is a good starting point) and mix with your hands. Add the avocado flesh, lime juice, and chili powder (to taste) and mix well, still with your hands ( this is great fun for kids – nice and squishy!).
- Add the tomato, toss gently, and serve.