Fried Cubanelle Peppers

Cubanelle peppers are a sweet, not hot, Italian frying pepper. Typically an oblong pepper varying in color from green to red depending on ripeness – all colors are equally edible. This pepper is a powerhouse full of manganese, potassium, and B6 but packs a whopping 200% of the recommended daily value of Vitamin C in just one chopped cup. Last year we featured the Cubanelle as a stuffed pepper. This year we’ll take a more traditional approach with cooking the pepper via it’s namesake – frying.

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Depot Etiquette

The FDC Member Handbook contains helpful tips, information about adding or changing shares, special orders, and so much more. We know many read the member handbook, but we also know about clicking yes to user agreements (with every intention of reading at a later date). I can assure you our handbook is more interesting, or at least more informative, than typical software licensing agreements. Periodically we like share tidbits from the handbook as a refresher and to help our members have a most excellent experience. This week, we bring to you Depot Etiquette!

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