Submitted by Jen Durant
These mealy muffins are not sweet. As prepared, these muffins would be a good accompaniment to spicy chili. The optional step provides the sweetness, or simply grill with butter and spread with your favorite jam.
YIELD: 12 muffins PREP TIME: 10 minutes COOK TIME: 25 minutes
Kohlrabi is an alien looking little plant with a leafy, celery like top and bulbous, turnip like bottom. It’s actually part of the cabbage family and, like cabbage, can be eaten raw or cooked. Some FDC favorites for kohlrabi are the ever delicious kohlrabi fries, Asian Cole Slaw, and Japanese root vegetable stew.
However, I’ve recently learned that anything can become a hash brown, mash, or pizza crust. This recipe for Kohlrabi Cakes (read ‘hash browns’) sounds particularly delicious and I can’t wait to give them a go.