Maple (or Honey) Sriracha Cornbread

Farm Direct Coop Member Halley Kamerkar recently shared her delicious cornbread with fellow members at the FDC Annual Kickoff and Potluck. With rave reviews and several requests, Halley wrote down the recipe and shared it here with us. Bon appetit!

Maple (or honey) Sriracha Cornbread
by Halley Kamerkar

Please note: I believe half the credit for the success of this bread comes from the Nordic Ware pan I use to bake.

Continue reading

FDC Annual Meeting & Season Kickoff Party

On Sunday, March 11th, Farm Direct members, staff and Board of Directors gathered for the Annual Meeting & FDC Season Kickoff Party. This event always brings the best food. FDC members can really cook! Honey sriracha cornbread made an appearance the second year in a row (popular demand) and was a huge hit both times. Soups, salads, casseroles, delicious desserts and a general abundance of great food was on hand.

We were lucky to have special guests Pic Harrison and Sarah Lincoln-Harrison, who founded the coop 25 years ago, in attendance this year. Without them, there would be no FDC! Our main grower, Robert Lynch, co-owner & grower at Riverland Farm, Sunderland, MA was also present. He spoke about what their relationship with the FDC means to their success. He answered questions about growing practices, the challenge of new weather patterns, and the crop plans for the coming year. For the second year in a row, the FDC has given Riverland a $5,000 advance payment for produce to allow them to make improvements for the coming season. This year the funds are going toward a concrete slab to facilitate ease of navigation in one of the high tunnels used for storage and curing sweet potatoes.


Board President Monica Tecca acted as MC welcoming all and introducing each speaker. Financials were presented by FDC Treasurer Amy Imhoff & Tamara covering the year-end totals, the community aid fund, along with a discussion about our food stamp and healthy incentives programs. Julie & Tamara, co-managers for the FDC, talked about some changes to the upcoming season such as moving to a 22 week season, replacing the November Share with the Thanksgiving Share, and altering the Mushroom Share and Flower Share season lengths.

The business portion of the meeting concluded by voting in the new FDC Board of Directors. We bid farewell and offer heartfelt thanks to Lora Catalano, Tim Flatt, and Maria Adams, and welcome aboard Christine Trowbridge, Amy Piantedosi, and Leah Hancock.
We left with a renewed excitement for this community, and the mutually beneficial relationships we have with growers and producers in MA and New England.

Act Now! Funding Suspension of Supplemental Nutritional Assistance Programs

Time-sensitive – Please act!

SNAP (formerly ‘food stamps’) and HIP.
Did you know the Farm Direct Coop endeavored to accept the Supplemental Nutrition Assistance Program (SNAP) 5 years ago? We were authorized at that time, and have aided families and individuals ever since. Last year a pilot program called the Healthy Incentives Program (HIP) was put in place to encourage healthy eating by incentivizing the purchase of fresh fruits and vegetables directly from farms, farmers markets, and CSA’s. When buying fresh fruits and veggies from farmers, markets, and CSA’s, the HIP program matches SNAP funds ranging from $40 to $120 (individuals/families) and instantly reimburses funds back onto the participant’s card. Thus, extending buying capability, the program ensures participants are getting the healthiest foods available.

Continue reading

Leek Risotto

by Jocelyn Cook

Long time member Jocelyn whipped up a delectable Leek Risotto and shared the recipe with our members. Leeks are plentiful this time of year, keep the recipe on hand for when they show up in the Share. Raw leeks will stay fresh in the fridge for up to 14 days, or blanch and freeze for use up to 12 months later. Cooked leeks; however, only last a few days in the fridge. So do yourself a favor – make the risotto and eat it all in one sitting. Or maybe eat any (unlikely) leftovers for lunch promptly the following day. Continue reading