Category Archives: FDC News

It’s official — FDC Depots will open on June 5th and June 7th. So mark your calendars and get ready for another great season.

Thanks to everyone who applied for the FDC Newsletter Editor position. The deadline for application has passed. We are in the process of reviewing all the terrific resumes we have received and will soon be contacting applicants regarding next steps.

By Jennifer Percy, Salem Depot   I had a week off from work during the first week of August, and so naturally I decided to get up at 4:15 am one morning to ride the FDC truck. Steve Fowler, FDC’s … Continue reading →

Order an essential cookbook, and local goods to help your garden grow! Need to know what to do with all your tasty veggies? We’ve found From Asparagus to Zucchini: 
A Guide to Cooking Farm-Fresh, Seasonal Produce, 

 a cookbook put … Continue reading →

Click here for Melrose Member Nicole Wade’s account of opening day in Melrose

You’ve been asking for it, we’re delivering! This week, pick up farm-fresh local eggs at your depot. From Bear Hill Farm in Tyngsboro, the chickens are barn-raised, free-range and antibiotic free. Eggs are available on a first-come, first-served basis for … Continue reading →

Inside this issue: FDC info to save and post, member basics, celebrating the greens of spring, drink your pie and more….

Inside this issue: Opening day coming soon, signs of spring, Beyond veggies: cheese, chef’s, bread and fruit shares, asparagus souffle recipe and much more…. Click here to view