Author Archives: NicoleW

Anne’s Amazing Antioxidants

On Friday, I realized I talked to Anne via IM while eating breakfast, lunch…and then dinner. She’s down in Louisville and despite the distance, I do my best to get my full Anne-quotient filled everyday. I could not figure out what … Continue reading

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Vegetables: It’s what’s for dinner.

I have had gazpacho on the BRAIN. Caps, for emphasis. As in, I mentioned to Michael several times that I might make it, would make it, was planning on making it. On Sunday, we stopped by a farm stand post-beach, … Continue reading

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Carrot Tahini Heaven (Or, The Healing Salad)

We should talk about this. Now, this little baby? I make it a lot. The first time I made it for Michael, he asked me to make it again, immediately. As in, for lunch the next day. If you know … Continue reading

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Party on my Plate.

There’s not a heck of a lot to say about this except it was so good, I made it two days in a row. I am a dirty repeater like that. I found myself rationing out the radishes and strawberries … Continue reading

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Beauty Food

I think of this greens and quinoa salad as a beauty food. Kale and broccoli are wonderful for your skin: it’s all the Vitamin C, A, and K. Add in some quinoa and all those happy amino acid chains, and … Continue reading

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Mmmm. Lemon Syllabub.

It’s kind of a fun word, right? Anne emailed me this recipe last Friday, and I read it on the train and immediately made it when I walked in the door. As it turned out, I had everything with which … Continue reading

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Lucky Fish Tacos

If you live anywhere except under a rock, you know that the Bruins won the Stanley Cup last night. We also happened to have fish tacos for dinner. Husband has of course dubbed these “lucky fish tacos”. A few notes … Continue reading

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A Little Surprise Inside

I made these for no other reason than 1) I like corn muffins and 2) I thought these were really cute. I only made 6 of them because honestly, I bake a lot, and we are only two people. Here’s … Continue reading

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It happened. Strawberry Rhubarb Pie, that is.

The last time we had rhubarb, Michael asked, “Are you gonna make a pie?”. I thought I might, at the time but then, it was so hot, and I was baking other things, and then ….I turned it into a … Continue reading

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Accidentally Vegan, Intentionally Delicious.

Sometimes I make organic meat or fish with dinner. Sometimes, I don’t. After an 18 year stint being vegetarian, I still lean that way, as you know. So sometimes, I don’t really remember that I forgot to “make meat”. And … Continue reading

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