Author Archives: Karen

Thai-Style Salmon and Vegetable Curry

Posted on July 18, 2011 by Karen

Last night I was hankering for a good curry but my pantry was out of premade Thai curry paste. (The Taste of Thai brand is available at many grocery stores, but I prefer the Maesri brand that you find at Asian markets). … Continue reading →

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More ideas for greens, and garlic chives

Posted on June 30, 2011 by Karen

A few more ideas from Korean cooking to use greens, garlic scapes/garlic chives, scallions, and whatnot! A Korean-style fish stew (similar to the chicken stew with greens in this week’s newsletter). Note that this can also be made with leftover grilled, … Continue reading →

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Strawberry Fatigue, And Its Cure

Posted on June 22, 2011 by Karen

I love the wonderful strawberries we’ve been getting, but even my family of fruit fanatics can only eat so many berries in a short time. I could make a strawberry pie or some jam, but I wanted a fast and … Continue reading →

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Cantaloupe and Peach Slushie

Posted on September 17, 2009 by Karen

When I went to store this week’s bounty of fruit, I discovered that I’d failed to use up all of last week’s peaches. Since my son is a slushie fan, I searched the web for some recipes. They all seem … Continue reading →

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