Roasted Tomatillo Salsa

Super easy, super delicious. Ten minutes of prep, 30 minutes of cooking – and voila!

1 pound fresh tomatillos, husks removed
1 head of garlic, peeled
3 fresh jalapeno peppers
1 bunch fresh cilantro
1/2 cup water or as needed
salt and pepper to taste

1. Preheat the oven’s broiler. Arrange the whole cloves of garlic, tomatillos, and jalapenos on a baking sheet. Place under the broiler, and cook for a few minutes. Remove garlic cloves first, as soon as they are toasted, to avoid developing a bitter flavor. Continue to roast jalapenos and tomatillos until evenly charred, turning occasionally. Set aside to cool. Don’t remove the charred parts of the tomatillos or the peppers.