We partner with A&J King Bakery in Salem, MA and Iggy’s Bread of the World in Cambridge, MA. A&J rotates through garlic, North Shore & olive sourdough, whole wheat loaf, multi-grain, ciabatta and pain au levain.
Iggy’s offers olive loaves & rolls, whole wheat, cranberry pecan & brioche rolls (6 to a pack), rosemary foccacia, country white loaf, bagels and more. There will be a selection at each depot, and choice is available until, well, the end of the day when there is one loaf left.
Iggys ingredients lists are available if you have a question. A&J should have a label right on the bag. Both of these bakeries use nuts if that is a concern.
This is daily bread, meant to be eaten (or frozen) the same day as pick up.
If you have any questions, please contact Julie@farmdirectcoop.org
Thanks for supporting local!
Julie & Tamara