Marinated White Bean Recipe

by FDC Member Jocelyn Cook

Good morning! I made this last night and it was SOOOOO tasty – FDC tomatoes and arugula. Have a bunch of jars lined up for the week! Enjoy

2 tsp minced garlic
2 tablespoon champagne vinegar (could also use white wine vinegar)
2 teaspoon dried thyme (1 teaspoon if fresh chopped thyme)
1 teaspoon grated lemon zest Continue reading

Butter Poached Lion’s Mane Mushrooms

This week’s Share is Lion’s Mane. This mushroom has spines that cascade down towards the ground. It is a beautiful white mushroom, but bruises brown very easily. It is still fine to eat if bruised; it is best chopped into 1/4 inch slices or torn into bite size pieces. It is being studied for its impact on nerves and their growth, potentially showing the capability to stimulate nerve growth.

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