Marinated White Bean Recipe

by FDC Member Jocelyn Cook

Good morning! I made this last night and it was SOOOOO tasty – FDC tomatoes and arugula. Have a bunch of jars lined up for the week! Enjoy

Ingredients
2 tsp minced garlic
2 tablespoon champagne vinegar (could also use white wine vinegar)
2 teaspoon dried thyme (1 teaspoon if fresh chopped thyme)
1 teaspoon grated lemon zest Continue reading

Butter Poached Lion’s Mane Mushrooms

This week’s Share is Lion’s Mane. This mushroom has spines that cascade down towards the ground. It is a beautiful white mushroom, but bruises brown very easily. It is still fine to eat if bruised; it is best chopped into 1/4 inch slices or torn into bite size pieces. It is being studied for its impact on nerves and their growth, potentially showing the capability to stimulate nerve growth.

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Strawberry Arugula Salad by Minimalist Baker

If you don’t have a go-to Strawberry Arugula Salad recipe already, a quick google search will turn up limitless results. Or, you can skip the searching and go straight for this beauty by Minimalist Baker. Dana, the minimalist baker, describes this recipe as a flavorful, 30-minute arugula salad with strawberries, brown sugar pecans, hemp seeds and a tangy balsamic vinaigrette! That pretty much sums it up. Visiting the link will also present you with incredibly gorgeous photos of her creation. Enjoy!

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