by Member Grace Taylor
A second recommendation for a delicious, fermented food featuring cabbage comes from member Grace Taylor. She crafted this Curtido recipe using veggies on hand from a few share weeks creating a versatile and delicious probiotic. After just a few days it’s ready for snacking, topping tacos, pupusas, and more. Give it a try!
1 bunch fresh carrots
1 spring onion
1/4 head of cabbage
1 1/2 jalapeños
Dried or fresh oregano to taste
1 tsp. salt
Unfiltered apple cider – enough to cover the veg
1 32 oz wide-mouth canning jar
Chop veggies to desired consistency, toss with oregano and salt. Fill jar with mix, add unfiltered apple cider vinegar to completely cover the mixture. Close lid tightly and leave on counter for at least 2 days. Move to fridge after 2 days. Enjoy!