FDC Member Betsey Benagh noticed a lot of Kale on the swap table and sent in this recipe to share. She says she’s tried kale lots of ways, but this is the only preparation everyone in her family eats willingly, and enjoys!
Originally, the recipe came from an FDC newsletter years ago, but she has since lost the original attribution. Her family calls it “Guacamole Salad”. Bestey implores, “If you think you hate kale, please give it a try!”
1 bunch kale
1 ripe avocado
1 ripe tomato
juice of one lime
chili powder (optional)
Stem kale, and slice into ribbons about 1/4-1/2″ thick. Place into large bowl. Scoop the flesh of the avocado into the bowl. Add a healthy glug of olive oil (about 1-2 Tbsp? – I don’t measure), the lime juice, about 1 tsp of salt, and a pinch of chili powder if using. Mix well with your hands – get the avocado mushed evenly into the kale. Dice the tomato and gently toss. Enjoy!