A few more ideas from Korean cooking to use greens, garlic scapes/garlic chives, scallions, and whatnot!
- A Korean-style fish stew (similar to the chicken stew with greens in this week’s newsletter). Note that this can also be made with leftover grilled, broiled or baked fish fillets: just add the fish at the very end of the cooking time and heat gently to warm it.
- A side dish of cucumber and garlic chives, from Aeri’s Kitchen.
- And also from Aeri’s Kitchen, a snack: garlic chive pancakes! (Think scallion pancake, but with garlic chives instead).