Asparagus Souffle

By Salem Depot Member Stefanie Timmermann

Inspired by our early delivery of asparagus and eggs, Salem member Stefanie Timmermann created this luscious soufflé. She says:This is a mild dish that compliments the delicate taste of the asparagus and that even my 8-year-old picky eater liked to eat. The protein in all the eggs serves well as a meat substitute.”

•2 bunches asparagus

•9 eggs

•Salt

•Nutmeg

•8 oz. sour cream

•juice of ½ a lemon

1) Preheat oven to 350