Monthly Archives: May 2011

Jamie Oliver’s Creamy Rhubarb Cocktail

Posted on May 30, 2011 by jeanne

I’ve enjoyed this cocktail on many a lazy spring evening. And the nice thing is, the compote left over after you strain the liquid for your cocktail is delish (and quite healthy) mixed with greek yogurt. Cheers!

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Strawberry-Rhubarb Bread Pudding

Posted on May 30, 2011 by jeanne

Thanks to Ruth Greenberg for sharing this recipe for a pairing of spring favorites!

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Drink Your Pie.

Posted on May 27, 2011 by NicoleW

Along with some of our early CSA deliveries, we got rhubarb. My first thought was a classic one: pie. But I have to be honest: the idea of warm pie in this weather was kind of making me feel ill. … Continue reading →

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CSA Fiddleheads: Spinach & Fiddlehead Salad

Posted on May 26, 2011 by NicoleW

From this: To this: We got fiddleheads, rhubarb and another round of eggs today (full pickup begins June 9th! Whoo hoo!). I was planning on making caponata for dinner (with fish? whole wheat pasta? I was a slightly unsure of … Continue reading →

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Add your business to the FDC Member Classifieds page

Posted on May 25, 2011 by djcp
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Heather’s Kale Smoothie

Posted on May 25, 2011 by jeanne

By Heather Coates-Krawitz Last year we got a lot of kale, particularly because my daughters and the nanny were doing our pick up and my 9-year-old loves kale so I had to find new uses. Wash the kale and remove … Continue reading →

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Herbed Pizza Recipes

Posted on May 25, 2011 by jeanne

Click here for some yummy  herb pizza recipes

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80 Thoreau Grilled Asparagus

Posted on May 24, 2011 by jeanne

Still got some asparagus? Lucky you! If I did, I’d try this recipe from Daily Candy

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CSA Eggs and Asparagus: Fritatta

Posted on May 23, 2011 by NicoleW

From this: To this: It was such a busy and fun weekend! We had date night on Friday night, and a rock climbing class Saturday, followed by a trip to the North End for replenishing some of our favorite kitchen … Continue reading →

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Check out our May 15th newsletter

Posted on May 16, 2011 by jeanne

Inside this issue: Opening day coming soon, signs of spring, Beyond veggies: cheese, chef’s, bread and fruit shares, asparagus souffle recipe and much more…. Click here to view

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