Farm Direct Coop Recipesor. . . what you can do with your share!

 From FDC  Newsletter 7-26-07  Contributed by Sandra Broughton

• 3 medium or 2 large zucchini
• 1 red onion, chopped
• 2 cups corn, cooked
• 2 Tbsp. cilantro, finely diced
• 2 Tbsp. olive oil
• ½ cup vinegar
• ½ tsp. salt
• ½ tsp. oregano

1. Shred zucchini using a food processor or grater.
2. Spread between paper towels and squeeze to remove extra liquid.
3. Mix corn and onion and zucchini.
4. In a separate bowl, combine cilantro, vinegar, oil, salt and oregano, then pour over vegetables and mix.
5. Cover and refirgerate for 4-6 hours, or overnight.

Makes 1 quart of relish