Cucumber-Dill Salad

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Posted by Sena on July 11, 2010

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This is a very simple, refreshing side salad that I make when I have a lot of cucumber.  I use a mandoline to do the thin slicing of the cucumber and red onion.  It makes it super fast to prepare.  Add salt to taste…I always under-salt it and have to add in more later.  I got the recipe from Everyday Food.

  • 1 English cucumber, halved and thinly sliced
  • 1/2 small red onion, thinly sliced
  • 2 Tbl fresh lemon juice
  • 1 Tbl olive oil
  • 1/4 tsp sugar
  • salt & pepper
  • 2 Tbl chopped fresh dill
  1. Combine cucumber, onion, lemon juice, oil, and sugar; season with salt and pepper.  Let stand 10 minutes.
  2. Stir in dill.  Chill.

Comments (1)

This looks really tasty and happy! I want to make it!

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