Farm Direct Coop Recipesor. . . what you can do with your share!

From FDC Newsletter 8-23-07 .  Posted by Sandi Peaslee from the Martha Stewart Magazine.

• 8 ripe medium tomatoes
• ½ red onion, chopped
• 2 ripe peaches, cut into ½” pieces
• 1 large cucumber, peeled, seeded, cut into ½” pieces
• kernels from 2 ears of corn
• 6 Tbsp extra virgin olive oil
• 2 Tbsp fresh lime juice
• 1 ¼ tsp sea salt, plus more to taste
• freshly ground black pepper to taste
• ½ cup fresh basil leaves plus sprigs for garnish

1. Slice off tops of tomatoes (about ½ inch). Scoop out seeds and ribs and coarsely chop.
2. Stir together chopped tomatoes, peaches, cucumbers, corn oil, lime juice, salt and pepper.
3. Let stand for 15 minutes.
4. Stir in basil.
5. Season inside of tomato shells with salt and pepper. Fill tomatoes with tomato mixture and garnish with basil sprigs.

Serve immediately