Farm Direct Coop Recipesor. . . what you can do with your share!

From the FDC Newsletter archives (7/5/2007)…Originally posted from “From Asparagus to Zucchini”.

• 1/3 lb penne or farfalle pasta
• 2-3 Tbl olive oil
• 1 small onion, diced
• 2 or 3 garlic cloves, minced
• 1/2 lb chopped kale leaves
• salt and pepper

1. Bring 6-8 cups salted water to boil; add pasta and cook until tender.
2. Meanwhile, heat olive oil in large skillet over medium heat, add onions and garlic, and cook until tender.
3. Add the kale and saute until wilted.
4. Drain the pasta and combine it with the onions, garlic, and kale.  Season with salt and pepper and serve immediately.

Serves 2.