Farm Direct Coop Recipesor. . . what you can do with your share!

I found this recipe, and lots more winter squash recipes, at www.cooks.com.

• 1 spaghetti squash, about 1 ½ pounds
• 1 medium sized green pepper, chopped
• 1 medium sized onion, chopped
• 1 tsp. dried basil leaves, crushed
• 1 tsp. dried oregano leaves, crushed
• 1 tsp. garlic powder
• ¼ tsp. each of dried marjoram, thyme and sage
• 2 Tbsp. Italian olive oil
• 5 to 6 medium sized tomatoes, chopped
• 2 Tbsp. butter
• ¼ cup grated Parmesan cheese

1. Wash squash, prick with a fork. Cook in 400° oven until tender, about 40 minutes.
2. Cook green peppers and onions in oil over medium heat until the vegetables are tender. Stir in the tomatoes. Simmer uncovered for 5 minutes.
3. Cut the squash into halves, remove the spaghetti-like squash strands with two forks. Toss the squash with the butter and cheese. Spoon tomato mixture over squash.