Farm Direct Coop Recipesor. . . what you can do with your share!

Mashed Potatoes with Garlic Scapes

• 2 1/2 lbs. Russett potatoes, peeled and cut into 1″ pieces
• 1/2 stick butter
• 2 Tbsp. olive oil
• 1/4 c. finely chopped scapes
• 1/4 c. hot milk (or more)

1. Cook potatoes in salted boiling water until tender.  Drain and return to pot.
2. Over medium heat, melt butter with olive oil in a small skillet.  Add scapes and saute 5 minutes.
3. Add potatoes and mash.  Gradually add milk while stirring.  Season with salt and pepper.