- 1 bunch kale, collards or other “toothy” green, cleaned and chopped.
- 2 cloves chopped garlic
- 1 onion
- Other cup or so of chopped veggies – carrots, green peppers, etc. Optional
- 1 cup stock (I prefer chicken)
- Salt and pepper to taste
Mix everything together in a medium pot with a tight-fitting lid and simmer for 1/2 hour or until desired tenderness.
Optional additions include hot sauce, soy sauce, or double/triple the stock to make a soup.