Farm Direct Coop Recipesor. . . what you can do with your share!

• 1 bunch kale, collards or other “toothy” green, cleaned and chopped.
• 2 cloves chopped garlic
• 1 onion
• Other cup or so of chopped  veggies – carrots, green peppers, etc. Optional
• 1 cup stock (I prefer chicken)
• Salt and pepper to taste

Mix everything together in a medium pot with a tight-fitting lid and simmer for 1/2 hour or until desired tenderness.

Optional additions include hot sauce, soy sauce, or double/triple the stock to make a soup.