Slow-Cooked Kale

  • 1 bunch kale, collards or other “toothy” green, cleaned and chopped.
  • 2 cloves chopped garlic
  • 1 onion
  • Other cup or so of choppedĀ  veggies – carrots, green peppers, etc. Optional
  • 1 cup stock (I prefer chicken)
  • Salt and pepper to taste

Mix everything together in a medium pot with a tight-fitting lid and simmer for 1/2 hour or until desired tenderness.

Optional additions include hot sauce, soy sauce, or double/triple the stock to make a soup.