Adapted from Jamie Oliver’s Cookbook, “Jamie at Home”
This is delicious over Greek yogurt or ice cream.
- About 1 pound rhubarb, trimmed and chopped
- About a ½ cup sugar
- Juice of ½ an orange
Place the rhubarb, sugar and orange juice in a small pan and put the lid on. Simmer for a couple of minutes, then remove the lid and simmer for a few minutes more until slightly thickened. Use as a sauce or jam.