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Herbed (aka “Compound”) Butter

Posted on August 13, 2009 by admin

Rather than repost, here’s a link to Alton Brown’s excellent “Compound butter” recipe.

Feel free to switch up the herbs and play with the butter to herb ratio. This butter is an EXCELLENT start to other recipes, or heck- even to just fry things in and eat as-is. Good eats.

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This entry was posted in Recipes and tagged basil, chives, herbs, rosemary, sage, thyme by admin. Bookmark the permalink.

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