Adapted from Jamie Oliver’s Cookbook, “Jamie at Home”
- 2 shots of vodka
- ½ a shot of Galliano
- ½ a shot of heavy cream
- ½ a shot of milk
- a handful of ice cubes
- 2 shots strained juice from rhubarb compote
Put the vodka, Galliano, cream, milk, ice cubes and 2 shots of the rhubarb juice into a cocktail shaker and shake it about. Strain into two cocktail glasses. As Jamie Oliver says, “Beautiful.”