Posted by jeanne on August 14, 2009
Tagged with: breakfast, carrot tops, peaches, smoothie
By Salem Depot Member Leah McCoy
- 2-3 peaches
- 1 cup frozen pineapple
- small hunk of ginger (to taste)
- about half the tops from a bunch of carrots (maybe a third of the blender, packed)
Fill blender about half full with water. Blend and enjoy!